Search results
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
CCTV surveillance
Choose an appropriate closed-circuit television system to deter intruders and potentially lower insurance premiums.
What to expect from your internet service provider
Things to expect from your internet service provider, including managing security, content filtering and updating.
Foundation degrees - benefits for your business
Foundation degrees can help to improve your employees' skills and their contribution to your business.
Foundation degrees explained for employers
A Foundation degree is a higher education qualification mainly delivered in local colleges which combines academic and work-related learning.
ISP email service provision
Understand the main issues that can affect your ISP's email service provision, and what you must do to set up an ISP email account for your business .
Payment card security measures
Fraud prevention techniques and your obligation to protect cardholder data that your business stores or transmits.
Setting up a merchant account for your business
Discover which banks offer merchant services and how to set up an account.
The costs of accepting card payments
Advice on the fees you will pay for every credit, debit or charge card transaction, and other costs to consider.
Your liability for disputed card payments
Customer refunds for fraudulent transactions and for undelivered or defective goods.
Types of broadband connections
An overview of the most common types of broadband connections, and the options available to your business.
Health and safety responsibilities in rented business property
Who is responsible for health and safety duties for rented business premises.
Food tourism opportunities for hospitality providers
How restaurants, hotels, pubs and other hospitality providers can capitalise on food tourism opportunities.
Food tourism experiences
Guidance and support for offering food tourism experiences like tours, food trails, events and festivals.
Quality grading for tourism businesses
Tourism NI’s five star quality grading scheme for tourism businesses, and details and benefits of other tourism quality accreditations.
Taking advantage of food tourism opportunities - Broighter Gold (video)
Leona Kane, founder of Broighter Gold rapeseed oil in Limavady, describes how the business uses food tourism to market their product and promote local produce.
Outsourcing considerations
Prepare for outsourcing and be aware of pitfalls in areas of costs, productivity, communication and culture.
Outsourcing: seven top tips
Find best practice tips for successful outsourcing to help you make outsourcing work for your business.