Search results

Ways to reduce the risk of causing harm to the environment by storing hazardous substances appropriately.

Guidance on how you can safely use, store, transport or dispose of hazardous substances in your business.

The most effective way for catering businesses to use biological dosing systems to deal with fat, oil and grease.

Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.

The rules that you must follow when making nutritional or health claims for food and where to find further guidance.

Legislation and regulations to prevent mislabelling or misdescription of foods, and examples of misdescription.

Overview of the food labelling rules that apply to prepacked, prepacked for direct sale and non-prepacked food.

Important allergens to consider when labelling food, and what to do if cross-contamination is unavoidable.

Voluntary front-of-pack signposting and criteria for deciding on the appropriate colour 'traffic light' for foods.

What to consider when putting nutritional information on food labels.

How to prepare and carry out market research ahead of pitching your business to a supermarket.

Consider the advantages and disadvantages of supplying your product to a supermarket before you make an approach.

How to label food containing genetically modified ingredients, and the foods you don't have to label.

Understanding contracts when supplying a supermarket and how to fulfil your order obligations.

Various labelling legislation you must consider when developing and labelling your food products.

How to approach supermarkets and successfully pitch your products to them.

Legislation that protects consumers from unfair commercial practices, including misleading pricing information such as the unfair trading regulations.

Overview of the requirements for labelling pre-packaged organic food products.

How food and drink producers can reduce waste, cut costs and reduce their environmental impact.

How food and drink processors can cut costs and reduce environmental impact by using packaging efficiently.